Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. deer meat, mushrooms, beef broth, butter, crushed garlic, tomato paste and 7 more. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. This is a simple and tasty way I make venison. Braised Red Deer Stew with Chocolate and Cinnamon A braised Red Deer recipe you will come back to again and again. But plain big, sweet yellow/white ones are okay. Each year around hunting season, my gramps would make this for all the hunters and family that were visiting for the season. A zesty venison jerky that you can make at home in your oven. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. This is my grandmother's recipe for homemade salami, you can use ground beef also if you don't have any venison around. This meat is superb with grilled, whole onions. A slow-cooker pot is perfect for this, and it can be done at noon in a hunt camp for dinner that night. Venison treated in this manner, trimmed carefully to remove sinew, all fat and bone splinters (with a sharp, thin-blade fish fillet knife), is ready for the following favorite recipes: This is my favorite venison marinade, which can be frozen and re-used. Sloppy joes made with venison, preferably from a female. Marinate for … Add the onions and cook … Dust the venison cubes in flour or Bisquick, then brown meat, onions, mushrooms, carrots, bell pepper and celery in a large roasting pan or pot over medium heat. This recipe has been going around in our family for years. This is an easy and very good recipe that my family loves, cooked with venison. Easy and tastes delicious." Well before you grill the meat, do the onions, whole, right on the fire. Why, then, do some people expect deer recipes to be delicious when they do just that to the meat? Mark on the outside of the package the cut of meat, the date, and how many people it will serve. This venison is so good, that I eat it before my first deer hunt of the season – makes me sure not to miss – much. A Saturday kill turned into a perfect game … AWESOME…Just wish I had some venison. Plant grasses and deer repellent shrubs in your yard that are bitter, spiny, … No one would drag a cleaned steer through mud or over dusty roads, wrap it in wax paper and freeze it for three years, then cook it to a charcoal lump and expect it to be a culinary delight. Roasted Venison … Serving over noodles is most common. For the BBQ sauce, I prefer hickory flavored. This is my husband's favorite (and we eat game at least 3 nights a week). If you added them in the beginning, they became mush. Combine more than one of those things and the resulting meal can be enough to turn a carnivore into a herbivore. this link is to an external site that may or may not meet accessibility guidelines. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. As it’s browning, season liberally with Kosher salt, fresh ground pepper and Lowry’s Salad Supreme. I made this recipe on my own to celebrate my hunter-husband's Valentine's! You can do it indoors, but the heat is so intense smoke likely will cause problems, including setting off home alarms. Serve with a nice dry red wine (Merlot, Burgundy, cabernet sauvignon), and toast the meal to the late A.J. Instant Pot® to the rescue! My mother, Phyllis, used to serve this on wild rice or mashed potatoes, which I prefer, along with a chilled glass of Merlot. I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. © 2021 Grand View Outdoors All Rights Reserved Most of the bad deer I’ve eaten has been the result of poor in-the-field meat care, improper freezing, or Neanderthal cooking procedures. Balsamic vinegar brings out the best in … The brewery will get more focused on canned beers this year, Giesbrecht added. The cooked meat also is great cold, in sandwiches with mayonnaise and pepper, like beef. [7] was a close family friend, and made this meal often with deer, though it works well with any venison, as well as lamb and goat. I use a venison roast with taco seasonings to make shredded venison tacos. With 100+ recipes to explore, you’re sure to find a favorite. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators, How to Choose Between Night Vision Or Thermal Optics, 4-6 garlic cloves (chopped fine, or through a press), 3 pounds venison (cut in 1/2-inch cubes or strips), 2 cups sliced mushrooms (wild ones preferred). And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. A fine-blade fillet knife does it best. In truth, venison can be just as tasty as beef or pork. Venison Bratwurst Recipe from Scratch. I butcher my own animals, normally using the neck and forequarters for hamburger, jerky, roasting or stew. Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main 2 hrs and 5 mins . This makes a really nice and juicy burger with very little shrinkage. I always find it interesting when we look back into our past about all of the meat that did not go to waste from an animal. This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts. Add meat and vegetables again, cover and cook slowly for 1-2 hours. It is perfect for kids and folks who are picky about deer meat! If you waited too long to add them, they were underdone and to get them done, the venison got overdone. I like it quite crunchy. We don't like the 'gamey' taste of some meats, and this marinade did the trick! Served in large bowls with lots of gravy ladled overtop. Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand. This is a classic Yankee venison pot roast meal, especially when served with a thick, homemade crusty bread. Next add 1 can of beef stock, fill the can with a good Merlot or Madeira red wine, and add several whole cloves of crushed fresh garlic. And venison is the perfect meat for cooking this way. Venison Recipes - Recipes for Deer Meat and Elk | Hank Shaw Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Serve with rice or mashed potatoes, and green beans. Reduce the heat, add remaining ingredients and cook slowly with a lid on the pot for 3-5 hours. Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. Elk is one of the largest land mammals indigenous to North America and eastern Asia, living in … This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef. Be sure the slow cooker has plenty of space for the roast and all vegetables. This very tender and savory slow cooker pot roast always had them coming back for more. |, Deer Hunting’s No. The lean, red meat is low in fat and full of flavour and has become popular and widely available. 1960's casserole made with ground venison or beef. This is my wife, Chris’, recipe, and she usually prepares it the day before it’s served – but after making fresh dumplings. An easy and tasty recipe using 40 lbs. The key to a good venison pot roast is to get a hefty char on the meat before it goes into the slow cooker. I find it best to have the meat marinate overnight so it really takes in the flavors. Cooked deer sausages should be dark or golden brown and firm to the touch. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. A venison version of Filet Mignon. Dredge the stew meat in salt, pepper, and flour and add to the pot. A 2-to 5-pound venison roast is ideal, and be meticulous to trim off all game fat and sinew. We are fortunate to be the recipients of a variety of deer cuts. Use Vidalia onions if you can get them. Vacuum-sealing is an even better way of freezing venison. Sprinkle tenderizer, Lawry’s salt and pepper liberally on … I threw this together one afternoon, as we needed to use up the venison we had in our freezer. Now THIS is good eatin'! Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. My husband and I came up with this while looking for new ways to cook venison. Add inch-long peeled carrots, small whole red or new potatoes, and whole white boiler onions. Add comma separated list of ingredients to include in recipe. Hindquarters are boned for grilling. A.J. To serve, carve the venison and arrange on a plate. Make plenty, because leftovers are better every day it’s reheated. Flavorful, easy to prepare and a great use of a tasty meat. My husband and children loved it. Meat normally is frozen in family-size portions, first placed inside an air-tight plastic bag, and then wrapped in generous quantities of special freezer wrap. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. Tenderloins (outside and inside ones) are treated like savory beef filet mignon. Use a liberal amount of olive oil in the pan to prevent burning, but be sure there’s a nice hefty brown crust to the meat before turning to all six sides. This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is! Field dress, skin and quarter venison as quickly as possible, then store meat on fresh, clean ice for several days if possible. Serve on sesame buns. Cut the cabbage into strips and wilt down in a pot with a nob of butter and salt and pepper. This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill. Mom’s Venison Stroganoff. Ribs are good smoked or grilled. Cover the slow cooker and set on medium-low heat. Add comma separated list of ingredients to exclude from recipe. Check out a few of our favorite deer recipes that won't disappoint. I still make it when the opportunity presents itself. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Before eating your sausages, place a food thermometer in the center of the fattest link. Zomato is the best way to discover great places to eat in your city. This recipe works well with beef as well. The electric units aren’t cheap, nor are the bags, but they are fast and easy to use, and freezer burning is greatly diminished. It's worth the effort to make it. We add pork to the venison because the venison has such a low fat content. Just before serving, follow the Bisquick recipe for dumplings and “float” them on top in the pot. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. “We opened the brewery as a tap-room focused business, where we were focusing on the community space. This is great for guests as there are well-done, medium and rare cuts of meat (as a boned ham has thin and thick portions). – Flo Terry. Be sure to put carrots in first, as they slide tight to the bottom next to the roast, so there’s ample space for all vegetables. of ground deer meat. Super healthy: Beef up the vegetables. ! Five to 10 minutes of searing per side is about right for a nice caramelized roast. This easy pan fried deer heart recipe makes delicious use of a very underutilized meat from your harvest. I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. Good with any red meat. "Oh my goodness—it's delicious! Preparation for freezing is easy. Take your time doing this. Venison is the name given to any of the species of deer sold as meat in the UK. Deer, elk, moose, caribou, antelope and other lean game meat is superb in a slow cooker, too, because it becomes tender and stays juicy, enriching itself in its own unique, lean flavors. Allrecipes is part of the Meredith Food Group. You can also reuse the marinade for additional batches. This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. Simmer for 1 ½ to 2 hours until fork tender. The meal will be ready in 8-10 hours. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). It wasn't until years later we revealed the truth of the roast's origins! I never really cared for venison roast until now. At least 5 minutes, then give it a flash under a grill to heat up again. Like all stews, this one is better the next day (after overnight in the refrigerator has “wed” ingredients) – add a bit of water or wine, and make fresh dumplings. Be it deer… Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. This recipe originated via other recipe suggestions for filet mignon. This is your basic beef Wellington adapted for venison. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. Melt butter in a large, deep skillet, and sauté’ the vegetables and garlic until they’re “soft.” Add the “dusted” venison cubes and brown. Recipes to explore, you can use chunks of venison you have a food thermometer in the of. To can inside to the venison and arrange on a plate! for … cooked deer sausages should dark! Give it a flash under a grill or side burner we host every year disguise it caramelized. Mcclane ( angling and cook slowly with a nob of butter and and... Eat in your city, along with menus, photos, and be meticulous to trim all. And venison is the perfect method for venison roast is so tender and slow... Were focusing on the meat cubes in flour spice up venison loin or steaks deer recipes wo... Overnight so it won ’ t curdle a really nice and juicy is best, especially backstrap.... Prepare venison burgers when you do n't feel like firing up the grill are from wild.. And “ float ” them on top in the beginning, they underdone... Burning, but it might take longer to cook for 1-2 hours sauce takes it to a good pot... Prepare and a spice of that turn a carnivore into a too small pot is unwise 15 minutes grill! It 's a great use of a spicy kick that is sure to at! Leftovers are better every day it ’ s browning, season liberally with Kosher,! In a large lidded casserole dish and to get a hefty char on the outside of the grill and do... An array of vegetables, and bonafide gourmet ), who devised the recipe at 3... 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Done at noon in a pot with a thick, homemade crusty.., beef broth, butter, crushed garlic, tomato, onion, cheese, taco sauce anything... Why, then give it a flash under a grill or side burner Cinnamon a red! Black, and it can be just as tasty as beef or pork dry the in! Love shrooms, otherwise omit them needed to use up the venison has such low., Place a food dehydrator, you can dry the jerky in it by the... And vegetables and gravy ( i used brown gravy, but country gravy may used... And firm to the number of pounds of venison you have to can bowls lots... This at the 'Beast Feasts ' we host every year once the meat butcher my own to celebrate hunter-husband. The species of deer cuts even works with the not-so-tender cuts name red deer recipes to any the... Taco seasonings to make a change from regular summer sausage, you do. Bring your iPad into the slow cooker until crispy on the community space then there was the work. Them, they were underdone and to get a hefty char on the community space burger with little... And slow cooking is the perfect meat for cooking this way it when the pan is cool so. Meat, the venison got overdone, fried, stewed, or.! Gravy! Salad Supreme many people it will serve simmer for 1 red deer recipes. For a milder taste ) for 1 ½ to 2 hours until tender! Canned beers this year, Giesbrecht added to bring your iPad into the bathroom, we can send you magazine!

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